seven cup sweets
ingredients
- 3 cups sugar
- 1 cup grated coconut(fresh coconut)
- 1 cup pure ghee/dalda
- 1 cup milk
- 1 cup besan.
Method
- in a kadhai mix all the ingredients together and heat on a medium flame stirring continuously.
- when the mixture starts to leave the bottom of the kadhai spread on a greased thali ( apply some ghee on your hand ,gently touch the mixture... if doesnot stick then ready).when cools cut into diamond shape.
I prepared this sweet for my daughter's birthday party.(the same in pictures was done for my daughter Prachi's 2 nd Birthday party)I thought of something traditional and homemade to share with .This is an alternate to mysorepak as it almost tastes like it.
7 comments:
I have made another version of this 7 cup sweet before.
This looks like a version of coconut burfi. Hope your daughter had a great birthday.
Welcome to the world of blogging and thanks for joining my blog celebration.
that looks awesome:)
Its come out so well, this is my second comment for this post of yours as the photo and the name of this sweet always makes me drool :) mmm delicious:)
It is very interesting for me to read that blog. Thanx for it. I like such topics and anything that is connected to this matter. I definitely want to read a bit more on that blog soon.
It is extremely interesting for me to read the post. Thanks for it. I like such themes and everything that is connected to this matter. I definitely want to read a bit more on that blog soon.
Keep on posting such themes. I like to read blogs like that. By the way add some pics :)
I think you have forgotten to include Besan(kadle hittu)........in this recipe
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