seven cup sweets
- 3 cups sugar
- 1 cup grated coconut(fresh coconut)
- 1 cup pure ghee/dalda
- 1 cup milk
- 1 cup besan.
- in a kadhai mix all the ingredients together and heat on a medium flame stirring continuously.
- when the mixture starts to leave the bottom of the kadhai spread on a greased thali ( apply some ghee on your hand ,gently touch the mixture... if doesnot stick then ready).when cools cut into diamond shape.
I prepared this sweet for my daughter's birthday party.(the same in pictures was done for my daughter Prachi's 2 nd Birthday party)I thought of something traditional and homemade to share with .This is an alternate to mysorepak as it almost tastes like it.