coconut burfi/kobbari mithai

kobbarimithai/coconut burfi

1. 1 cup grated coconut(fresh coconut)


2. 1 cup sugar


3. 1/4 cup milk


4. 1 tsp cardamom powder


5. 1 tbsp of coarsely ground dry fruits to garnish

method:

•  mix coconut and milk in a blender and grind to form a smooth paste


• heat a kadhai and pour in the coconut paste and sugar and keep stirring on medium heat till the mixtures starts to thicken and forms like a ball


• grease a thali and spread the ground dry fruits and over this pour the cooked mixture and carefully spread it


• let cool and cut into shapes you like.