Tuesday, August 26, 2008

coconut burfi/kobbari mithai

    kobbarimithai/coconut burfi

  1. 1 cup grated coconut(fresh coconut)

  2. 1 cup sugar

  3. 1/4 cup milk

  4. 1 tsp cardamom powder

  5. 1 tbsp of coarsely ground dry fruits to garnish
  •  mix coconut and milk in a blender and grind to form a smooth paste

  • heat a kadhai and pour in the coconut paste and sugar and keep stirring on medium heat till the mixtures starts to thicken and forms like a ball

  • grease a thali and spread the ground dry fruits and over this pour the cooked mixture and carefully spread it

  • let cool and cut into shapes you like.

No comments: