Wednesday, November 12, 2014

sauthe kayi thalipittu/kheere ki missi roti

sauthe kayi thalipittu / thalipeeth /missi roti

My school friend Murghendra on whatsapp posted a picture of what all vegetables he had on hand.Asked for suggestions as to what he can cook for breakfast.The picture is given below.
I suggested him to make sauthe kayi thalipittu which is a north karnataka food.
He replied he had tried a hand at making thalipittu and was not sure he could take out thalipittu in one it sticks to the tava.
I thought ... next time I make the same should post it in my blog and share the recipe with him.
This is very easy recipe..requires few ingradients,very less time.. and the most important a very healthy meal which keeps you full for a longer time.
So here is the sauthe kayi thalipittu recipe for you Murghendra.

  1. 1 and 1/2 cups of jowar flour(jolada hittu)
  2. 1 tbsp rice flour*
  3. 1 tbsp gram flour(besan)*
  4. 1 and 1/2 cups of grated cucumber(sauthe kayi)
  5. 1 tsp red chili powder(byadagi)
  6. 1/2 tsp cumin seeds
  7. 1/3 tsp turmeric powder
  8. asafoetida(hing) a pinch
  9. salt as per taste
  10. oil to grease the griddle(tava)
  11. green chilies.. finely chopped ,as required
  12. water
  1. mix all the ingredients well without adding water
  2. let it rest for 2 mins... cucumber oozes water...
  3. make a dough of the mixture using very little water as cucumber has a lot of water content in it.
  4. divide the dough into 3 parts... grease the tava and pat on it as thin or thick as you like.make holes on the patted roti.
  5. cook covered for 3-4 minutes on one side.. flip and cook for a minute more
  6. remove from the tava .. serve hot with ghee n pickle of your choice.
Enjoy for a breakfast  or a quick luch or a lazy dinner.

Note:* ingredients are optional

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