Monday, December 1, 2014

Bhindi fry/okra fry

Bhindi fry/ okra fry

This bhindi fry curry is very easy to make. As always I keep my cooking simple and the ingredients are few. Kids will love this.
So here are the ingredients required for making the simple bhindi fry.

  1. bhindi/okra/bendekayi 250 gms(thoroughly washed and dried before chopping.discard both the ends. )
  2. red chili powder (byadgi variety) 1/2 tsp
  3. oil 1 tbsp
  4. mustard seeds 1/2 tsp
  5. turmeric powder 1/4 tsp
  6. hing or asafoetida a pinch
  7. sugar 1/2 tsp
  8. salt as per taste.
1.Heat oil in a kadhai.
2.Add mustard seeds to splutter, then add turmeric powder,hing.
3.Add the chopped bhindi/okra/bendekayi
this pic taken after 2 mins
4.saute on a medium flame for about 6 minutes.
5.Add red chili powder,salt,sugar.
this pic taken after 6 mins

6. saute for 2-3 minutes more and remove to a serving bowl.
The simplest bhindi fry in the world is ready!
You can add lime juice to enhance the taste in the step no. 6.If added later the curry becomes gooey.
This side dish goes well with chapati,phulka,jowar roti,curd rice.
Can be rolled in a chapati to make the tastiest bhindi Roll for the lunch box.

Note:This curry has to be prepared uncovered.Or else it becomes gooey.

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